Herb Growers, Your Input is Needed!

Jill Calabro, Ph.D. November 28 2018

A collaboration of researchers seeks input from our grower community on the production of culinary herbs in greenhouses and other controlled environments. The survey should only take about five minutes (or less!) of your time.
 
Researchers from Michigan State University, Purdue University, Iowa State University, Clemson University, Kansas State University and the USDA-ARS are asking U.S. growers already producing or interested in producing potted and fresh cut culinary herbs to take a sho...